The Whole Spiel
October 9, 2022
Join us at the Capital Jewish Food Festival for Michael Twitty’s analysis of the origin of a recipe drawn from our collection.
Recipe: Honeyed Chicken, Ruth Sackadorf
"Jewish Creative Cooking: 200 years of Jewish Cooking in American" compiled by the Jewish Community Center of Greater Washington, 1975. Capital Jewish Museum collection. Gift of Lenore and Sol Gnatt