Closing Sunday, April 21: "If It’s Jewish, We Have It"
"Jewish Creative Cooking: 200 years of Jewish Cooking in American" compiled by the Jewish Community Center of Greater Washington, 1975. Capital Jewish Museum collection. Gift of Lenore and Sol Gnatt
The Whole Spiel
Join us at the Capital Jewish Food Festival for Michael Twitty’s analysis of the origin of a recipe drawn from… (Read more)
